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Storytelling by Food, Haparanda 21.4.2018

How your brand tastes?

A workshop was organised together with Tornio Valley summer whitefish & Our Stories –projects 21 of April 2018. The idea of the workshop was to get familiar with storytelling with help of local food. The facilitator and leader of the workshop was Björn Ylipää (Måltidsvision).

Workshop was tailored to tourism companies and those who are looking for inspiration about “Storytelling by food” concept.

Time & location: Saturday 21 of April, kl. 10.30-16.00. Sverigefinska folkhögskolan (Torget 3, Haparanda).


Kan man smaka på norrskenet? Björn Ylipää tar oss med på en resa och berättar om hur hans norrsken smakar.

Måltidsvision is an events company that combines competences within communication, food and art.​ They help companies design creative events through ‘storytelling by food’. Their unique concept gives the meal an opportunity to tell a story – for example about a brand, a new product, a country or a company’s values.

Torniolaakson kesäsiika – projekti

Business along the Northern Lights Route?

MyStory project promotes small tourism companies in the Northern Lights Route area through corporate storytelling and digital marketing.

MyStory project

All rights reserved | Our Stories/My Story | GDPR
Design & code: Gnist / Illustrations: Anna Koi