How your brand tastes?
A workshop was organised together with Tornio Valley summer whitefish & Our Stories –projects 21 of April 2018. The idea of the workshop was to get familiar with storytelling with help of local food. The facilitator and leader of the workshop was Björn Ylipää (Måltidsvision).
Workshop was tailored to tourism companies and those who are looking for inspiration about “Storytelling by food” concept.
Time & location: Saturday 21 of April, kl. 10.30-16.00. Sverigefinska folkhögskolan (Torget 3, Haparanda).
Måltidsvision is an events company that combines competences within communication, food and art. They help companies design creative events through ‘storytelling by food’. Their unique concept gives the meal an opportunity to tell a story – for example about a brand, a new product, a country or a company’s values.