{"id":179,"date":"2018-05-25T13:06:54","date_gmt":"2018-05-25T11:06:54","guid":{"rendered":"https:\/\/ourstories.info\/storytelling-by-food-haparanda-21-4-2018\/"},"modified":"2018-06-25T12:08:55","modified_gmt":"2018-06-25T10:08:55","slug":"storytelling-by-food-haparanda-21-4-2018","status":"publish","type":"post","link":"https:\/\/ourstories.info\/sv\/storytelling-by-food-haparanda-21-4-2018\/","title":{"rendered":"Storytelling by Food, Haparanda 21.4.2018"},"content":{"rendered":"

Hur smakar ditt varum\u00e4rke?<\/h3>\n

Tornedalens sommarsik & Our Stories anordnar en unik workshop i\u00a0ber\u00e4ttarkonst genom mat under v\u00e4rldens fiskvandrings dag.\u00a0Vi riktar oss framf\u00f6r allt till f\u00f6retagare inom bes\u00f6ksn\u00e4ringen, men ocks\u00e5 till dig som vill\u00a0f\u00e5 ny inspiration och nya id\u00e9er genom Storytelling by Food. Spr\u00e5ket \u00e4r engelska.<\/p>\n

Tid & Plats:\u00a0L\u00f6rdag 21.4 kl 9.30-15.00 Sverigefinska folkh\u00f6gskolan\u00a0(Torget 3, Haparanda).<\/p>\n

Bj\u00f6rn Ylip\u00e4\u00e4 \u00e4r kreativ ledare p\u00e5 f\u00f6retaget M\u00e5ltidsvision och l\u00e4rare p\u00e5 Gastronomi-programmet vid H\u00f6gskolan Kristianstad. Den f.d. skogsarbetaren, bluess\u00e5ngaren och\u00a0pizzabagaren l\u00e4mnade Tornedalen och Pajala f\u00f6r nya utmaningar s\u00f6derut. Bj\u00f6rn \u00e4r en\u00a0uppskattad f\u00f6rel\u00e4sare och inspirat\u00f6r.\u00a0Han har en f\u00f6rm\u00e5ga att ber\u00f6ra och inspirera utifr\u00e5n erfarenheter, kreativitet och vetenskap.\u00a0\u00c4mnen som ber\u00f6rs \u00e4r utveckling av m\u00e5ltidsturism, storytelling f\u00f6r mathantverkare,\u00a0regional matkultur och sinnesmarknadsf\u00f6ring.<\/p>\n

 <\/p>\n

\"\"
Kan man smaka p\u00e5 norrskenet? Bj\u00f6rn Ylip\u00e4\u00e4 tar oss med p\u00e5 en resa och ber\u00e4ttar om hur hans norrsken smakar.<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hur smakar ditt varum\u00e4rke? 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