{"id":177,"date":"2018-05-25T13:06:54","date_gmt":"2018-05-25T11:06:54","guid":{"rendered":"https:\/\/ourstories.info\/storytelling-by-food-haparanda-21-4-2018\/"},"modified":"2018-08-06T16:27:51","modified_gmt":"2018-08-06T14:27:51","slug":"storytelling-by-food-haparanda-21-4-2018","status":"publish","type":"post","link":"https:\/\/ourstories.info\/fi\/storytelling-by-food-haparanda-21-4-2018\/","title":{"rendered":"Storytelling by Food, Haaparanta 21.4.2018"},"content":{"rendered":"<h3>Milt\u00e4 br\u00e4ndisi maistuu?<\/h3>\n<p>Torniolaakson kes\u00e4siika &amp; Our Stories \u2013hankkeet j\u00e4rjest\u00e4v\u00e4t maailman vaelluskalan\u00a0p\u00e4iv\u00e4n\u00e4 21.4. ty\u00f6pajan, jossa tutustutaan tarinankerrontaan ruuan ja juoman avulla. Ty\u00f6pajan vet\u00e4j\u00e4n\u00e4 toimii Bj\u00f6rn Ylip\u00e4\u00e4, M\u00e5ltidsvision.<\/p>\n<p>Ty\u00f6paja on suunnattu erityisesti matkailualan yritt\u00e4jille sek\u00e4 muille, jotka kaipaavat\u00a0inspiraatiota Storytelling by Food ideoista. Ty\u00f6pajan kieli on englanti. Rajoitettu osanotto!<\/p>\n<p>Aika &amp; paikka:\u00a0Lauantaina 21.4 klo 10.30-16.00.\u00a0Ruotsinsuomalainen kansankorkeakoulu (Torget 3, Haaparanta)<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_132\" aria-describedby=\"caption-attachment-132\" style=\"width: 173px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-132 size-medium\" src=\"https:\/\/ourstories.info\/wp-content\/uploads\/2018\/05\/storytelling-by-food-haparanda-21-4.2018-173x300.png\" alt=\"\" width=\"173\" height=\"300\" srcset=\"https:\/\/ourstories.info\/wp-content\/uploads\/2018\/05\/storytelling-by-food-haparanda-21-4.2018-173x300.png 173w, https:\/\/ourstories.info\/wp-content\/uploads\/2018\/05\/storytelling-by-food-haparanda-21-4.2018.png 346w\" sizes=\"(max-width: 173px) 100vw, 173px\" \/><figcaption id=\"caption-attachment-132\" class=\"wp-caption-text\">Kan man smaka p\u00e5 norrskenet? Bj\u00f6rn Ylip\u00e4\u00e4 tar oss med p\u00e5 en resa och ber\u00e4ttar om hur hans norrsken smakar.<\/figcaption><\/figure>\n<blockquote><p>Bj\u00f6rn Ylip\u00e4\u00e4 on M\u00e5ltidsvision yrityksen perustaja ja luova johtaja sek\u00e4 Kristianstadin\u00a0korkeakoulun Gastronomia-ohjelman opettaja. Entinen mets\u00e4ty\u00f6mies, blueslaulaja ja\u00a0pizzan leipoja, joka j\u00e4tti Tornionlaakson ja Pajalan kohdatakseen uusia haasteita\u00a0etel\u00e4ss\u00e4. Opinnot Grythyttanin Ravintolakorkeakoulussa olivat h\u00e4nelle kulttuurishokki,\u00a0mutta antoivat my\u00f6s kipin\u00e4n uudenlaiselle tavalle kommunikoida ruuan avulla.\u00a0Bj\u00f6rnill\u00e4 on kyky koskettaa ja inspiroida kokemuksen, luovuuden ja tieteen avulla.\u00a0Aiheet, joita ty\u00f6pajassa k\u00e4sitell\u00e4\u00e4n, ovat ruokamatkailun kehitt\u00e4minen, paikallinen ruokakulttuuri,\u00a0tarinankerrontaa ruokak\u00e4sity\u00f6l\u00e4iselle ja moniaistillinen markkinointi.<\/p>\n<p>Bj\u00f6rn Ylip\u00e4\u00e4 \u00e4r kreativ ledare p\u00e5 f\u00f6retaget M\u00e5ltidsvision och l\u00e4rare p\u00e5 Gastronomi-programmet vid H\u00f6gskolan Kristianstad. Den f.d. skogsarbetaren, bluess\u00e5ngaren och\u00a0pizzabagaren l\u00e4mnade Tornedalen och Pajala f\u00f6r nya utmaningar s\u00f6derut. Bj\u00f6rn \u00e4r en\u00a0uppskattad f\u00f6rel\u00e4sare och inspirat\u00f6r.\u00a0Han har en f\u00f6rm\u00e5ga att ber\u00f6ra och inspirera utifr\u00e5n erfarenheter, kreativitet och vetenskap.\u00a0\u00c4mnen som ber\u00f6rs \u00e4r utveckling av m\u00e5ltidsturism, storytelling f\u00f6r mathantverkare,\u00a0regional matkultur och sinnesmarknadsf\u00f6ring.<\/p><\/blockquote>\n<p><a href=\"https:\/\/summerwhitefish.wordpress.com\/2018\/03\/28\/storytelling-by-food\/\">Torniolaakson kes\u00e4siika \u2013 projekti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milt\u00e4 br\u00e4ndisi maistuu? Torniolaakson kes\u00e4siika &amp; Our Stories \u2013hankkeet j\u00e4rjest\u00e4v\u00e4t maailman vaelluskalan\u00a0p\u00e4iv\u00e4n\u00e4 21.4. ty\u00f6pajan, jossa&#8230;<\/p>\n","protected":false},"author":3,"featured_media":129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-northern-fi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Storytelling by Food, Haaparanta 21.4.2018 - Our Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ourstories.info\/fi\/storytelling-by-food-haparanda-21-4-2018\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Storytelling by Food, Haaparanta 21.4.2018 - Our Stories\" \/>\n<meta property=\"og:description\" content=\"Milt\u00e4 br\u00e4ndisi maistuu? Torniolaakson kes\u00e4siika &amp; Our Stories \u2013hankkeet j\u00e4rjest\u00e4v\u00e4t maailman vaelluskalan\u00a0p\u00e4iv\u00e4n\u00e4 21.4. ty\u00f6pajan, jossa...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ourstories.info\/fi\/storytelling-by-food-haparanda-21-4-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Our Stories\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-25T11:06:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-06T14:27:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ourstories.info\/wp-content\/uploads\/2018\/05\/storytelling-by-food-haparanda-21-4.2018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"saila\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"saila\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/\"},\"author\":{\"name\":\"saila\",\"@id\":\"https:\\\/\\\/ourstories.info\\\/#\\\/schema\\\/person\\\/69b94cf6bdb8e54146ea9f626d968d04\"},\"headline\":\"Storytelling by Food, Haaparanta 21.4.2018\",\"datePublished\":\"2018-05-25T11:06:54+00:00\",\"dateModified\":\"2018-08-06T14:27:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/\"},\"wordCount\":283,\"publisher\":{\"@id\":\"https:\\\/\\\/ourstories.info\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ourstories.info\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/storytelling-by-food-haparanda-21-4.2018.jpg\",\"articleSection\":[\"Northern\"],\"inLanguage\":\"fi\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/\",\"url\":\"https:\\\/\\\/ourstories.info\\\/fi\\\/storytelling-by-food-haparanda-21-4-2018\\\/\",\"name\":\"Storytelling by Food, Haaparanta 21.4.2018 - 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